STARTERS
Cream of Cauliflower and Cornish Blue Cheese Soup, Davidstow Cheddar and Parmesan Rarebit.
Grilled Cornish Goats Cheese, Toasted Seeds, Rosemary Focaccia Croutons, Smoked Chilli Jam and Dressed Leaves.
Smoked Haddock Fish Cake, Baby Leaf Salad and Crab Infused Mayo.
Crispy Calamari, Dressed Leaves and Aioli Dressing.
Oriental Duck Salad, Plum and Hoi Sin.
Porthilly Mussels in Either Smokey Bacon, Leek and Doom Bar Ale Cream Sauce or Indonesian Style Curry Sauce.
MAINS
Slow Roasted Topside of Cornish Beef with Yorkshire Pudding and Gravy.
Loin of Cornish Pork, Crackling, Apple Sauce and Gravy.
Pot Roast Shoulder of Cornish Lamb and Gravy.
Pan Fried Fillet of Locally Caught Sea Bass with Crab Marinier Butter.
A Medley of Locally Landed White Fish and Cornish Crab, Wrapped in Filo Pastry with a Crab and Lobster Sauce (£1.50 extra)
Grilled Newlyn Plaice with Basil and Brown Shrimp Butter.
(All served with Roasted Potatoes and Seasonal Vegetables.)
A Risotto of Mushroom, Pine Nuts, Parmesan and White Truffle Dressing.
DESSERTS
Crème Brulee with Blood Orange Sorbet
Warm Pear Frangipane Tart with Cornish Clotted Cream
Warm Treacle Tart with Vanilla Ice Cream
Salt Caramel and Chocolate Torte with Vanilla Ice Cream