A hidden gem in Wadebridge
A fresh seasonal menu using locally sourced Cornish ingredients.
A taste of what we serve
Most dishes are available in either small or large portions. Small portions are ideal as starters, light snacks or perfect for sharing.
Chefs Soup of the Day with Warm Bread
Hand Picked Cornish Crab and Lobster Bisque with Warm Bread
Pan Seared Cornish Scallops and Smokey Bacon, House Salad
Toasted Goats Cheese with Toasted Seeds, Crostini, Orchard Chutney and Baby Leaf Salad
Mushroom Risotto with Samphire Grass, Toasted Seeds, Truffle and Parmesan
Wok Fried Oriental Duck Salad with Plum and Hoi Sin
Hand Picked Cornish Crab Salad with Brown Crab Mayo and Bread
6oz Cornish Sirloin Steak, Fries, House Salad
10oz Cornish Sirloin Steak, Fries, House Salad
All served on French Bread with Mayonnaise and Salad.
Grilled Goats Cheese with Red Onion Marmalade
Cornish Sirloin Steak and Caramelised Onion
Hand Picked Cornish Crab with Brown Crab Mayo
Fries, Roasted New Potatoes, House Salad, Bread and Oils, 7 Seasonal Vegetables.
Toasted Goats Cheese with Focaccia Croutons , Orchard Chutney and Baby Leaf Salad
Chefs Freshly Made Soup of The Day
Cornish Crab and Lobster Bisque with Fresh Hand Picked White Crab Meat
Hand picked Cornish Crab Salad with Crostini and Crab Infused Mayo
Pan Seared Cornish Scallops on Sauteed Leeks and Bacon with Crisp Pancetta
Oriental Duck Salad with Plum and Hoi Sin
Panko Breaded Dayboat Squid with dressed Salad and an Aioli Dressing
Grilled Fillet of Mackerel in a Sun Blushed Tomato and Pesto Butter with Dressed Salad and Crostini
Mushroom Risotto with Samphire, Toasted Sunflower Seeds, Aged Parmesan and Truffle Dressing
A Trio of Market Fish – Monkfish, Hake and Sea Bass – With Garlic and Herb Butter
Add Cornish Shellfish Sauce
Pan Fried Fillets of Sea Bass with Cornish Shellfish Sauce
Marinated Monkfish and Scallop Sri Lankan Style Curry with Stir Fried Rice
Pan Roasted Hake with a Pesto Crumb and Sauteed Brown Shrimp, Samphire and Garden Pea
Pot Roasted Shoulder of Cornish Pork, Crackling Crumb, Creamed Leeks and Smokey Bacon, Butterbean Mash and a Cider Jus
Local Cornish Sirloin Steak with either Cornish Blue Cheese or Peppercorn Sauce, and Chips
The Stepping Stone Chicken Kiev – Pan Roasted Crispy Skin Chicken Breast, A Garlic Bearnaise Sauce and Toasted Herby Bread Crumb
Trevear Farm (St Issey) Lamb 3 Ways – Slow Pot Roasted Shoulder, Rump Ragout and French Trim Loin Chop with Creamy Mash and a Thyme Infused Jus
A Medley of Locally Landed White Fish, Spring Onion and Crab wrapped in Crisp Filo Pastry with a Crab and Lobster Veloute
The perfect finish to the weekend
Every Sunday The Stepping Stone serves up a full three course roast lunch. The menu is seasonal but always includes delicious roasted meats and fish options, served with roast potatoes, fresh vegetables and all the trimmings. A very popular choice with the locals and visitors alike, advanced booking is advised.
Cream of Cauliflower and Cornish Blue Cheese Soup, Davidstow Cheddar and Parmesan Rarebit.
Grilled Cornish Goats Cheese, Toasted Seeds, Rosemary Focaccia Croutons, Smoked Chilli Jam and Dressed Leaves.
Smoked Haddock Fish Cake, Baby Leaf Salad and Crab Infused Mayo.
Crispy Calamari, Dressed Leaves and Aioli Dressing.
Oriental Duck Salad, Plum and Hoi Sin.
Porthilly Mussels in Either Smokey Bacon, Leek and Doom Bar Ale Cream Sauce or Indonesian Style Curry Sauce.
Slow Roasted Topside of Cornish Beef with Yorkshire Pudding and Gravy.
Loin of Cornish Pork, Crackling, Apple Sauce and Gravy.
Pot Roast Shoulder of Cornish Lamb and Gravy.
Pan Fried Fillet of Locally Caught Sea Bass with Crab Marinier Butter.
A Medley of Locally Landed White Fish and Cornish Crab, Wrapped in Filo Pastry with a Crab and Lobster Sauce (£1.50 extra)
Grilled Newlyn Plaice with Basil and Brown Shrimp Butter.
(All served with Roasted Potatoes and Seasonal Vegetables.)
A Risotto of Mushroom, Pine Nuts, Parmesan and White Truffle Dressing.
Crème Brulee with Blood Orange Sorbet
Warm Pear Frangipane Tart with Cornish Clotted Cream
Warm Treacle Tart with Vanilla Ice Cream
Salt Caramel and Chocolate Torte with Vanilla Ice Cream
Celebrate Christmas with us
Celebrate the festive season at The Stepping Stone. Our Christmas menu will run from the 2nd to the 24th of December. It’s also available into January for large parties that can’t make it in December. Contact us to book your table!
• 2 courses £22.50 • 3 courses £27.50
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The Stepping Stone was founded out of a passion for great food, fresh ingredients and friendly service. Serving a selection of modern British cuisine using the best local produce, it’s quickly building a reputation as one of the best restaurants in Cornwall. We’ve received consistently high ratings via TripAdvisor and local food guides as one of the best restaurants in Cornwall. So if you’re in Cornwall and looking for a great local restaurant, please stop by The Stepping Stone.
